Homecooking at the Barnetts

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So apparently this town pretty much shuts down on Sundays.  We were in search of something, anything, to eat.  No grocery store open.  No restaurants nearby open.  Nothing.  So, Daniel had a few things left at the château from his first stay.  So, here is our first “dining in” adventure.  Yum-o!

Figuring out the oven/microwave combo...not so easy. We just wanted a few "heat 'em and eat 'ems!"

You can always rely on barley and hops!

 

Here is the fine cuisine from France...veggie burger and egg rolls. Hey, I might lose weight after all!

Bon Appetite!

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