Homecooking at the Barnetts


So apparently this town pretty much shuts down on Sundays.  We were in search of something, anything, to eat.  No grocery store open.  No restaurants nearby open.  Nothing.  So, Daniel had a few things left at the château from his first stay.  So, here is our first “dining in” adventure.  Yum-o!

Figuring out the oven/microwave combo...not so easy. We just wanted a few "heat 'em and eat 'ems!"

You can always rely on barley and hops!


Here is the fine cuisine from France...veggie burger and egg rolls. Hey, I might lose weight after all!

Bon Appetite!


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